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Peanut Information Network System

Consumer Values

This section contains information useful for peanut consumers. Information is provided in the areas of peanut-based foods (recipes), nutrition, health, aflatoxin and its health risks, and peanut allergies.

Nutrition

This section provides links to articles that describe with the role of peanuts in nutrition. The source of each article, as well as a short summary and keywords, are provided with each link.

Nutrition Information (NPB) | Malnutrition in Haiti part 1 part 2 part 3 | Trans-Fatty Acids Non-Detectable in Peanut Butter | more

Health

This section provides links to articles that describe with the role of peanuts in health. The source of each article, as well as a short summary and keywords, are provided with each link.

Peanuts and Diabetes | Peanuts May Prevent Heart Disease | Spotlight on Folic Acid | more

Aflatoxin and Its Health Risks

This section provides links to articles that describe aflatoxin an its health risks. The source of each article, as well as a short summary and keywords, are provided with each link.

Aflatoxins: Occurrence and health risks | more


Food Allergy Information

This section provides links to articles that provide peanut allergy information. The source of each article, as well as a short summary and keywords, are provided with each link.

Peanut Allergy Information | more

Peanut-Based Foods

This section provides links to recipes for peanut-baced foods. The recipes are listed alphabetically by country of origin.

loubia | nkatenkhwan (Ghanaian peanut soup) | kare-kare (ox tail and peanut stew) | more

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