College-wide Navigational Links | Go to Local Content
Main Content |

Peanut Information Network System

Research and Publications

Books and Proceedings

Book/Proceeding
Summary
Peanut Processing Quality (Chinese) This book analyses the peanut quality and its relationship with peanut processing products. It establishes the evaluation model, evaluation method, evaluation standards and evaluation system of processing suitability, as well as the basic databse of precessing quality indexes and of special varieties. It also intorduces the latest progress of peanut processing quality.
The members of the University of Georgia Extension Peanut Team are pleased to present the 2010 Peanut Update. The purpose of this publication is to provide peanut producers with new and timely information that can be used in the upcoming growing season to make cost-effective management decisions.
The members of the University of Georgia Extension Peanut Team are pleased to present the 2009 Peanut Update. The purpose of this publication is to provide peanut producers with new and timely information that can be used in the upcoming growing season to make cost-effective management decisions.
The members of the University of Georgia Extension Peanut Team are pleased to present the 2008 Peanut Update. The purpose of this publication is to provide peanut producers with new and timely information that can be used in the upcoming growing season to make cost-effective management decisions.
The members of the University of Georgia Extension Peanut Team are pleased to present the 2007 Peanut Update.  The purpose of this publication is to provide peanut producers with new and timely information that can be used in the upcoming growing season to make cost-effective management decisions.
(top)

USAID logo