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Research and Publications

Conference Abstracts (APRES 2010)

Below is the program for the APRES annual meeting in 2009. You can click on the talk titles to go to an abstract of what that particular presentation was about. You can also skip to sections by clicking a topic on the table of contents links below.

Table of Contents

Breeding, Biotechnology and Genetics I | Bayer Excellence in Extension | Weed Science | Poster Sessions | Joe Sugg Graduate Student Competition | Physiology and Seed Technology | Plant Pathology, Nematology and Entomology I | Plant Pathology, Nematology and Entomology II | Breeding, Biotechnology and Genetics II | Breeding, Biotechnology and Genetics III | Breeding, Biotechnology and Genetics IV | Breeding, Biotechnology and Genetics V | Processing and Utilization I | Processing and Utilization II | Production Technology | Economics

ANNUAL MEETING PRESENTATIONS

TECHNICAL SESSIONS             JULY 14 AND 15, 2010

BREEDING, BIOTECHNOLOGY AND GENETICS I

Moderator: Dr. Peggy Ozias-Akins, University of Georgia     

Meeting Room: Salon F

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Assessment of Genetic Diversity Changes in U.S. Runner-type peanut cultivars Released between 1943 and 2009 Using Simple Sequence Repeat (SSR) Markers.

S.R. MILLA-LEWIS*, M.C. ZULETA, and T.G. ISLEIB, Department of Crop Science, North Carolina State University, Raleigh, NC 27695-7629.

Utilizing Real-Time PCR to Reveal ahFAD2 Genotypes in Segregating Peanut Populations.

N.A. BARKLEY*, M.L. WANG, R.N. PITTMAN, USDA-ARS Plant Genetic Resources Conservation Unit, Griffin, GA 30223.

First Insight into Population Structure and Linkage Disequilibrium in Peanut, and Association Mapping of Drought Tolerance-Related Traits in the US Peanut Minicore Collection

V. BELAMKAR, Department of Plant and Soil Science and Center for Biotechnology and Genomics, Texas Tech University, Lubbock, TX 79409; M. GOMEZ and J.L. AYERS, Texas AgriLife Research, Texas A&M System, Lubbock, TX 79403; P.R. PAYTON, Plant Stress Germplasm Development Unit, USDA-ARS, Lubbock, TX 79415; N. PUPPALA, Agricultural Sciences Center, New Mexico State University, Clovis, NM 88001; and M.D. BUROW*, Texas  AgriLife Research, Texas A&M System, Lubbock, TX 79403 and Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409.

C.Y.CHEN*, USDA-ARS National Peanut Research Laboratory, Dawson, GA 39842; B. Z. GUO,USDA-ARS Crop Protection and Management Research Unit, Tifton, GA 31793; C.C. HOLBROOK, USDA-ARS Crop Genetics and Breeding Research Unit, Tifton, GA 31793;  M.L. WANG, USDA-ARS Plant Genetic Resources Conservation Unit, Griffin, GA 30223; and A.K. CULBRETH, Department of Plant Pathology, The University of Georgia, Tifton, GA 31793.

S.A. FRIEND, Department of Biological Science, Virginia Tech, Blacksburg, VA, 24061-0406; D. QUANDT, Rheinische Friedrich-Wilhelms-Universität, Nees-Institut für Biodiversität der Pflanzen, Meckenheimer Allee 170, D-53115, Bonn, Germany; S.P. TALLURY* and H.T. STALKER, Department of Crop Science, North Carolina State University, Raleigh, NC 27695-7629,and K.W. HILU, Department of Biological Science, Virginia Tech, Blacksburg, VA 24061-040.
G.H. HE*, Tuskegee University, Tuskegee, AL 36088;  V. PENMETSA, University of California, Davis, CA 95616; M. YUAN, Shandong Peanut Research Institute, Qingdao, Shandong 266100, China;  H. WANG, Shandong Peanut Research Institute, Qingdao, Shandong 266100, China;  B.Z. GUO, USDA, ARS, Crop Protection and Management Unit, Tifton, GA 31793; R.K. VARSHNEY, International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India. D.R. COOK; University of California, Davis, CA 95616.
E. NAGY, Y. GUO, S. KHANAL, and C. TAYLOR, Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Athens, GA 30602; S. KNAPP, Monsanto Inc., Woodland, CA 95696, P. OZIAS-AKINS, Department of Horticulture, The University of Georgia, Tifton Campus, Tifton, GA 31793-0748; H.T. STALKER* and N. NIELSEN, Department of Crop Science, North Carolina State University, Raleigh, NC 27695-7629.
H. QIN* USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA; Y. LI, Department of Plant Pathology, The University of Georgia, Tifton, GA;  Y. GUO, Center for Applied Genetic Technologies, The University of Georgia, Athens, GA; G. HE, Center for Plant Biotechnology, Tuskegee University, Tuskegee, AL; C. CHEN, USDA-ARS, National Peanut Research Laboratory, Dawson, GA;  A. CULBREATH, Department of Plant Pathology, the University of Georgia, Tifton, GA;  S. KNAPP, Center for Applied Genetic Technologies, the University of Georgia, Athens, GA; D. COOK, Department of Plant Pathology, the University of California-Davis, CA;  C.C. HOLBROOK, USDA-ARS, Crop Genetics and Breeding Research Unit, Tifton, GA;  M.L. WANG, USDA-ARS, Plant Genetic Resources Conservation Unit, Griffin, GA; B.L. TILLMAN, North Florida Research and Education Center, the University of Florida, Marianna, FL; T. ISLEIB, Dept. of Crop Sci., North Carolina State University, Raleigh, NC; B. GUO, USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA

BAYER EXCELLENCE IN EXTENSION

Moderator: Keith Rucker, Bayer Crop Science       

Meeting Room: Salon G

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Peanut Production and Extension Programs in Northampton County North Carolina

C. ELLISON*, D.L. JORDAN, B.B SHEW, and R.L.BRANDENBURG, North Carolina Cooperative Extension  Service, Raleigh, NC 27695.
A. WHITEHEAD, JR.* and D.L. JORDAN, North Carolina Cooperative Extension Service, Raleigh, NC 27695.
P.M. CROSBY*, Emanuel County Extension, University of Georgia, Swainsboro, GA  30401; R. MCWILLIAMS, Burke County Extension, University of Georgia, Waynesboro, GA 30830; J.P. BEASLEY, Department of Crop and Soil Science, University of Georgia, Tifton, GA  31793; and E.J. WILLIAMS, Department of Biological & Agricultural Engineering, University of Georgia, Tifton, GA 31793, Retired.
V.S. HADDOCK*, Randolph County Extension, The University of Georgia, Cuthbert, GA 39840; T. BRENNEMAN, Department of Plant Pathology, The University of Georgia, Tifton, GA 31793; and J.L. RIGSBY, Randolph County Peanut Producer, Cuthbert, GA 39840.
R.l. PETCHER*, Regional Extension Agent in Agronomy  for  Southwest Alabama, Washington Co. Extension Office, Chatom, AL. 36518;  A. THORNBURG, Grower in Mobile, Al.; and S. SMITH, Extension Wildlife Specialist, Auburn University, Al 36849.
P.D. WIGLEY*,  Calhoun County Extension, University of Georgia, Morgan, GA  39866; and  R.C. KEMERAIT, Department of Plant Pathology, University of Georgia, Tifton, GA  31793-0748

WEED SCIENCE

Moderator: Dr. Barry Brecke, University of Florida         

Meeting Room: Mangrove

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 P.A. DOTRAY*, Texas Tech University, Texas AgriLife Research, and Texas AgriLife Extension Service, Lubbock, TX  79409-2122; W.J. GRICHAR, Texas AgriLife Research, Beeville, TX 78102;  and L.V. GILBERT, Texas AgriLife Research, Lubbock, TX  79403.

D.E. PARTRIDGE TELENKO* and B. J. BRECKE, West Florida Research and Education Center, University of Florida, Jay, FL 32565
B. BRECKE*, West Florida Research and Education Center, University of Florida, Jay, FL 32565; and D. STEPHENSON, Dean Lee Research and Extension Center, Louisiana State University, Alexandria, LA  71302
W.C. JOHNSON, III*, USDA-ARS, Coastal Plain Experiment Station, Tifton, GA  31793-0748
E.P. PROSTKO* and T.L. GREY, Department of Crop & Soil Sciences, The University of Georgia, Tifton, GA 31793

POSTER SESSIONS

Facilitator: Mr. Justin McKinney, University of Florida  

Meeting Room:    Grand Ballroom Foyer

Wednesday 10:00-5:00, Thursday 8:00-3:00.

Authors Present Wednesday from 10:30-12:00.

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 S. SANCHEZ-DOMINGUEZ*, Departamento de Fitotecnia, Universidad Autónoma Chapingo, Chapingo,  México  C.P. 56230; and T.G. ISLEIB, Department of Crop Science, North Carolina State University, Raleigh, NC 27695-7629
S.-Y. CHUNG* and E.T. CHAMPAGNE, Southern Regional Research Center, USDA-ARS, New Orleans, LA 70124
 
S. BURNS* and M. GALLO, Agronomy Department, The University of Florida, Gainesville, FL 32611-0300; and B.L. TILLMAN, Agronomy Department, North Florida Research and Education Center, The University of Florida, Marianna, FL 32446-8091
A. CHANDI*, D.L. JORDAN, J.D. BURTON, A.C. YORK, and S. MILA-LEWIS, North Carolina State University, Raleigh, NC; and A.S. CULPEPPER and J. WHITAKER, University of Georgia, Tifton and Statesboro, GA
J. JOHNSON*, D.L. JORDAN, L.R. FISHER, J. PRIEST, and P.M. EURE, North Carolina State University, Raleigh, NC
D.L. JORDAN* and P.D. JOHNSON, North Carolina Cooperative Extension Service, Raleigh, NC
S. MAAS and N. RAJAN, Department of Plant and Soil Science, Texas Tech University, Lubbock, TX; R. NUTI and R. SORENSEN, USDA-ARS, National Peanut Research Lab, Dawson, GA 39842;  P. PAYTON, USDA-ARS, Cropping System Research Lab  and N. PUPPALA*, New Mexico State University, Agricultural Science Center at Clovis, NM 88101
N. RAJAN,  and S. MAAS, Department of Plant and Soil Science, Texas Tech University, Lubbock, TX;  R. NUTI, USDA-ARS, National Peanut Research Lab, Dawson, GA 39842;  P. PAYTON, USDA-ARS, Cropping System Research Lab, Lubbock, TX;  and N. PUPPALA*, New Mexico State University, Agricultural Science Center,  Clovis, NM 88101
P.A. DOTRAY*, Texas Tech University, Texas AgriLife Research, and Texas AgriLife Extension Service, Lubbock, TX  79409-2122; W.J. GRICHAR, Texas AgriLife Research, Beeville, TX  78102; and L.V. GILBERT, Texas AgriLife Research, Lubbock, TX  79403
M.L. WANG, USDA-ARS, PGRCU, 1109 Experiment Street, Griffin, GA 20223;  H.T. STALKER, Department of Crop Science, North Carolina State University,  Raleigh, NC 27695;  and R.N. PITTMAN*, USDA-ARS, PGRCU, 1109 Experiment Street, Griffin, GA 20223
 
J.P. BEASLEY, JR*, R.S. TUBBS, G.H. HARRIS, JR., and J.E. PAULK, III, Crop and Soil Sciences Department, University of Georgia, Tifton, GA 31793; and N.B. SMITH and A.R. SMITH, Agricultural and Applied Economics Department, University of Georgia, Tifton, GA 31793
H.L. CAMPBELL*,  A.K. HAGAN, and K.L. BOWEN, Dept of Entomology and Plant Pathology, Auburn University, AL 36849; L. WELLS, Wiregrass Research and Extension Center, Headland, AL 36345; and M. PEGUES, Gulf Coast Research and Extension Center, Fairhope, AL 36532
W.J. ETHREDGE, JR*, Seminole County Extension, The University of Georgia, Donalsonville, GA 39845
M.W. GOMILLION*, B.L. TILLMAN, and G. PERSON, University of Florida, Agronomy Department, NFREC, Marianna, FL 32446
W. J.GRICHAR*, Texas AgriLife Research, Beeville, TX 78102; P.A. DOTRAY, Texas AgriLife Research, Lubbock, TX 79403; A.J. JAKS, Texas AgriLife Research, Beeville, TX 78102; and J. WOODWARD,  Texas AgriLife Extension Service, Lubbock, TX 78102
D.A. HERBERT, JR.*, S. MALONE, Department of Entomology, Virginia Tech Tidewater Agricultural Research and Extension Center, Suffolk, VA 23437; M. BALOTA, Department of Plant Pathology, Physiology, and Weed Science, Virginia Tech Tidewater Agricultural Research and Extension Center, Suffolk, VA 23437; R. BRANDENBURG and B. ROYALS, Department of Entomology, North Carolina State University, Raleigh, NC, 27695; V. MASCARENHAS, Syngenta Crop Protection, Inc., Nashville, NC 27856; and R. WILLIAMS, E.I. DuPont de Nemours and Company, Raleigh, NC 27613
J. FOUNTAIN,USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA;  H. QIN, USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA and University of Georgia Department of Plant Pathology, Tifton, GA;   P. DANG, and C. CHEN, USDA-ARS, National Peanut Research Laboratory, Dawson, GA; M. WANG, USDA-ARS, Plant Genetic Resources Conservation Unit, Griffin, GA; B. GUO, USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA
J. ANOTHAI*, A. PATANOTHAI, K. PANNANGPETCH, S. JOGLOY, Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand; K.J. BOOTE, Agronomy Department, University of Florida, Gainesville, FL 32611-0500; and G. HOOGENBOOM, Department of Biological and Agricultural Engineering, The University of Georgia Griffin, GA 30223-1797
M.R. BARING*, J.N. WILSON, Soil and Crop Sciences Dept., Texas AgriLIFE Research, College Station, TX 77843-2474; C.E.  SIMPSON and  J. CASON, Soil and Crop Sciences Dept. Texas AgriLIFE Research, Stephenville, TX 76401-0004; M.D. BUROW  and J. AYERS, Texas AgriLife REC, Lubbock, TX 79403
A.J. PRICE* and C.D. MONKS, USDA-ARS National Soil Dynamics Laboratory, Auburn, AL 36832 and Agronomy and Soils Department, Auburn University, Auburn, AL 36849
N. JONGRUNGKLANG*, B. TOOMSAN, N. VORASOOT, S. JOGLOY, A. PATANOTHAI, Department of Plant Science and Agricultural Resources, Khon Kaen University, Khon Kaen 40002, Thailand; K.J. BOOTE, Agronomy Department, University of Florida, Gainesville, FL 32611-0500; and G. HOOGENBOOM,  Department of Biological and Agricultural Engineering, The University of Georgia, Griffin, GA 30223-1797
E. JONES*, H.T. STALKER, S. TALLURY, S. MILLA-LEWIS, and D. PETRIK, Department of Crop Science, North Carolina State University, Raleigh, NC 27695-7629; and S. KNAPP, Monsanto Inc., Woodland, CA  95696
F. VILLEGAS CHIRINOS*, S.R. MILLA-LEWIS, and T.G. ISLEIB, Dept. of Crop Science, North Carolina State Univ., Raleigh, NC 27695-7629; and S.J. KNAPP,  Monsanto Inc., Woodland, CA  95696
H.C. KENT, Specialized 4-H, Science, Engineering and Technology, University of Florida, Marianna, Florida, 32446; J. VENN*, M. GALLO, Agronomy Department, University of Florida, Gainesville, Florida 32611;  and B.L. TILLMAN, NFREC, University of Florida, Marianna, FL 32446

D.W. GORBET, B.L. TILLMAN, and G. PERSON, University of Florida, North Florida Research and Education Center, Marianna, FL 32446

Identification and Characterization of Multi-gene Family Encoding Germin-like Proteins in Cultivated Peanut (Arachis hypogaea L.)

X. CHEN, T. BRENNEMAN, A. CULBREATH, Department of Plant Pathology, the University of Georgia, Tifton, GA; M.L. WANG, USDA ARS, Plant Genetic Resources Conservation Unit, Griffin, GA; C.C. HOLBROOK, USDA-ARS, Crop Genetics and Breeding Research Unit, Tifton, GA; and B.Z. GUO*, USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA

P. EDWARDS*, Cooperative Extension, University of Georgia, Ocilla, GA 31774; J.P. BEASLEY, J.E. PAULK, Department of Crop and Soil Science, University of Georgia, Tifton, GA 31793; T.B. BRENNEMAN, A.K. CULBREATH, R.C. KEMERAIT, Department of Pathology, University of Georgia, Tifton, GA 31793; D.S. CARLSON, Cooperative Extension, University of Georgia, Fitzgerald, GA 31750

JOE SUGG GRADUATE STUDENT COMPETITION

Moderator: Dr. Bob Kemerait, University of Georgia     

Meeting Room: Salon E

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Evaluating Florida-07 for Leaf Spot Tolerance

S. BURNS* and M. GALLO, Agronomy Department, The University of Florida, Gainesville, FL 32611-0300; and B. TILLMAN, Agronomy Department, North Florida Research and Education Center, The University of Florida, Marianna, FL 32446-8091
G.B.S. CHAHAL*, D.L. JORDAN, J.D. BURTON, B.B. SHEW, R.L. BRANDENBURG, and D. DANEHOWER, North Carolina State University, Raleigh, NC 27695
W.L. DRAKE*, D.L. JORDAN, J.L. HEITMAN, M. SCHROEDER-MORENO, Y. CARDOZA, R.L. BRANDENBURG, and B.B. SHEW, North Carolina State University, Raleigh, NC 27695; and T. CORBETT, C. BOGLE, W. YE, and D. HARDY, North Carolina Department of Agriculture and Consumer Services, Raleigh, NC
P.M. EURE*, D.L. JORDAN, G.S. CHAHAL, J.S. BACHELER, A.C. YORK, R. SEAGROVES, and J. HINTON,  North Carolina State University, Raleigh, NC 27695
B.P. PATHAK*, M. JAIN and M. GALLO, Agronomy Department, The University of Florida, Gainesville, FL 32611-0300; B.L. TILLMAN, North Florida Education and Research Center, University of Florida, Marianna, FL 32446-7906; A.C. HARMON, Biology Department, The University of Florida, Gainesville, FL 32611-8256; M.A. GRUSAK, USDA-ARS Children's Nutrition Research Center, Houston, TX 77030-2600; and J. McKINNEY, Agronomy Department, The University of Florida, Gainesville, FL 32611-0300
D.Q.  WANN* and R.S. TUBBS, Department of Crop and Soil Sciences, University of Georgia, Tifton, GA 31793; W.C. JOHNSON, III, USDA-ARS, Coastal Plain Experiment Station, Tifton, GA 31793; and  A.K. CULBREATH, Department of Plant Pathology, University of Georgia, Tifton, GA 31793
N. JUBA*, E. GRABAU, Department of Plant Pathology Physiology and Weed Science, Virginia Tech, Blacksburg, VA 24061; and K. HARICH, Department of Biochemistry, Virginia Tech, Blacksburg, VA 24061
O. AINA*, and K.H. QUESENBERRY, Agronomy Department, The University of Florida, Gainesville, FL 32611-0300
S. THORNTON*, M. GALLO, Agronomy Department, The University of Florida, Gainesville, FL 32611-0300; B. TILLMAN, Agronomy Department, North Florida Research and Education Center, University of Florida, Marianna FL, 32446-8091

PHYSIOLOGY AND SEED TECHNOLOGY

Moderator: Dr. John Erikson, University of Florida          

Meeting Room: Salon E

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M. BALOTA *, Tidewater Agricultural Research & Extension Center, Virginia Tech, Suffolk, VA 23437; and T. ISLEIB, North Carolina State University, Raleigh, NC 27695-7629
J.L. AYERS*  and  M.D. BUROW, Texas AgriLife Research, Lubbock, TX 79403, and Texas Tech University, Department of Plant and Soil Science, Lubbock, TX 79409
J.E. ERICKSON*, M.P. SINGH, K.J. BOOTE, B.L. TILLMAN, and S. BURNS, Agronomy Department, University of Florida, Gainesville, FL 32611
K. J. BOOTE*, Agronomy Department, University of Florida, Gainesville, FL 32611-0500; and G. HOOGENBOOM, Agricultural and Biological Engineering Department, Griffin, GA 30223-1797

PLANT PATHOLOGY, NEMATOLOGY, AND ENTOMOLOGY I

Moderator:Dr.  Austin Hagan, Auburn University

Meeting Room:Salon E

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Assessment of ‘Tifguard’ Cultivar for Disease and Nematode Management of Peanut

R.C. KEMERAIT*,  A.K. CULBREATH,  T.B. BRENNEMAN,  H. SANDERS,  and G. JAGDALE, Department of Plant Pathology, The University of Georgia; C.C. HOLBROOK  and  P. TIMPER,  USDA-ARS;  and  R. BARENTINE and M. MAY, University of Georgia Cooperative Extension, GA

J.E. WOODWARD* and L.D. KAHLER, Texas AgriLife Extension Service, Lubbock TX 79403; J.L STARR, M.A. GREGORY, and C.M. KENERLEY, Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX 77843
T. B. BRENNEMAN*, Department of Plant Pathology, The University of Georgia, Tifton, GA 31793-0748; and P. TIMPER and C. HOLBROOK,  USDA/ARS, Tifton, GA 31794
A.K. CULBREATH*, T.B. BRENNEMAN, and R.C. KEMERAIT. Dept. of Plant Pathology, University of Georgia, Tifton, GA 31793-0748
J.W. CHAPIN* and J.S. THOMAS, Department of Entomology, Soils, and Plant Sciences, Clemson University, Edisto REC, 64 Research Road, Blackville, SC 29817

PLANT PATHOLOGY, NEMATOLOGY, AND ENTOMOLOGY II

Moderator: Dr. Tim Brenneman, University of Georgia

Meeting Room: Salon E

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H.A. MELOUK, USDA-ARS, Wheat, Peanut and other Field Crops Research Unit, Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078; W.J.GRICHAR, Texas AgriLife Research, Beeville, TX 78102; and K.D. CHAMBERLIN, USDA-ARS, Wheat, Peanut and other Field Crops Research Unit, 1301 N. Western, Stillwater, OK  74075
W.D. BRANCH* and T. B. BRENNEMAN.  Dept. of Crop and Soil Sciences and Dept. of Plant Pathology, respectively, University of Georgia, Coastal Plain Expt. Station, Tifton, GA 31793-0748
P.M. PHIPPS* and D.E. PARTRIDGE TELENKO, Tidewater Agricultural Research and Extension Center, Virginia Tech, Suffolk, VA 23437; and G.H. MUSSON, Bayer CropScience, Research Triangle Park, NC 27709
J.L. STARR*, Department of Plant Pathology and Microbiology, Texas AgriLife Research, College  Station, TX 77843;  M.R. BARING, Department of Soil and Crop Sciences, Texas AgriLife Research, College  Station, TX 77843; and  C.E. SIMPSON and J. CASON, Texas AgriLife Research, Stephenville, TX 76401
A.K. HAGAN*, C.H. CAMPBELL, K.L.BOWEN.  Auburn University, AL 36849; L. WELLS.  Wiregrass Research and Extension Center, Headland, AL 36849

BREEDING, BIOTECHNOLOGY AND GENETICS II

Moderator: Dr. Corley Holbrook, USDA, Tifton, GA          

Meeting Room: Salon F

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G.C. WRIGHT*, Peanut Company of Australia, Kingaroy, Queensland, Australia, 4610; Y.S. CHAUHAN and D.FLEISCHFRESSER, AgriSciences Queensland, Department of Employment, Economic Development and Innovation, Kingaroy, Queensland, Australia, 4610; and B.L.TILLMAN, University of Florida, Marianna, FL 32446.
M.D.BUROW* and J. L. AYERS, Texas AgriLife Research, Texas A&M System, Lubbock, TX 79403, and Texas Tech University, Department of Plant and Soil Science, Lubbock, TX, 79409; A. M. SCHUBERT, Texas AgriLife Research, Texas A&M System, Lubbock, TX 79403; C. E. SIMPSON, Texas AgriLife Research, Texas A&M System, Stephenville, TX 79403; and M. R. BARING, Texas AgriLife Research, Texas A&M System, College Station, TX 77843.
K.-Y. PHAN-THIEN*, H.N. WONG, N.A. LEE, School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia; G.C. WRIGHT, Peanut Company of Australia, Kingaroy, QLD 4610 and D. FLEISCHFRESSER, AgriSciences Queensland, Department of Employment, Economic Development and Innovation, Kingaroy, QLD 4610, Australia.
T.G. ISLEIB*, S.C. COPELAND, and S.R. Milla-Lewis, Dept. of Crop Science, N.C. State Univ., Raleigh, NC 27695-7629; and M. BALOTA, Va. Polytechnic Inst. & State Univ. Tidewater Agric. Res. & Ext. Ctr., Suffolk, VA  23437
C.C. HOLBROOK*,  USDA-ARS, Tifton, GA 31793; M.D. BUROW, Texas AgriLIFE Research, Lubbock, TX 79403; T.G. ISLEIB, Department of Crop Science, N.C. State University, Raleigh, NC 27695; and R. N. PITTMAN, USDA-ARS, Griffin, GA 30223

BREEDING, BIOTECHNOLOGY AND GENETICS III

Moderator: Dr. Tom Isleib, North Carolina State University

Meeting Room: Salon F

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Determining the Oleic/linoleic acid Ratio in a Single Peanut Seed: A Comparison of  Two  Methods

K.D. CHAMBERLIN* and H.A. MELOUK, USDA-ARS, Wheat, Peanut and other Field Crops Research Unit, 1301 N. Western, Stillwater, OK 74075; R. MADDEN and J. DILLWITH, Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078; Y. BANNORE and Z. EL RASSI, Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078; and  M. PAYTON, Department of Statistics, Oklahoma State University, Stillwater, OK 74078

S.C. COPELAND*, T.G. ISLEIB, and S.R. Milla-Lewis, Dept. of Crop Science, N.C. State Univ., Raleigh, NC 27695-7629; B.B. SHEW and J.E. HOLLOWELL, Dept. of Plant Pathology, N.C. State Univ., Raleigh, NC 27695-7903; H.E. PATTEE, Dept. of Biological and Agricultural Engineering, N.C. State Univ., Raleigh, NC 27695-7625; T.H. SANDERS, L.L. DEAN, and K.W. HENDRIX, USDA-ARS Market Quality and Handling Res. Unit., Raleigh, NC 27695-7624; M. BALOTA, Va. Polytech. Inst. & State Univ. Tidewater Agric. Res. & Ext. Ctr., Suffolk, VA  23437; and J.W. CHAPIN, Clemson Univ. Edisto Agric. Res. & Educ. Ctr., Blackville, SC 29817
J.E. KNOLL, M.L. RAMOS, Y. ZENG, Y. CHU, and P. OZIAS-AKINS*, Department of Horticulture and NESPAL, The University of Georgia Tifton Campus, Tifton, GA 31793-0748; and C.C. HOLBROOK, USDA-ARS, Coastal Plain Experiment Station, Tifton, GA 31793
Y. LOPEZ*, M. GALLO, Agronomy  Department, The University of Florida, Gainesville, FL 32611-0300; B. TILLMAN, North Florida Education and Research Center, University of Florida, Marianna, FL 32446-7906; and D.H. POWELL, Department of Chemistry, University of Florida, Gainesville, FL 32611

BREEDING, BIOTECHNOLOGY AND GENETICS IV

Moderator: Dr. Kelly Chamberlin, USDA, Stillwater, Oklahoma

Meeting Room: Salon F

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R. CALBRIX*, H.T. STALKER and N. NIELSEN, Department of Crop Science, North Carolina State University,  Raleigh, NC 27695-7620

C.E. SIMPSON*, J.M. CASON, and B.D. BENNETT, Texas AgriLife Research, Stephenville, TX 76401-0004
N.PUPPALA*,New Mexico State University Agricultural Science Center, Clovis, NM 88101; P.PAYTON  and K.R.KOTTAPALLI, USDA-ARS Cropping Systems Research Laboratory, Lubbock, TX 79415
C.E. ROWE, V.J. VONTIMITTA, T.G. ISLEIB, and S.R. MILLA-LEWIS*, Department of Crop Science, North Carolina State University, Raleigh, NC  27695-7629

BREEDING, BIOTECHNOLOGY AND GENETICS V

Moderator: Dr. Naveen Puppala, New Mexico State University

Meeting Room: Salon F

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P.M. DANG*, C.Y. CHEN, R.B. SORENSEN and M.C. LAMB, USDA-ARS, National Peanut Research Laboratory (NPRL), Dawson, GA 39842; C.C. HOLBROOK, USDA-ARS, Crop Genetics and Breeding Research, Tifton, GA 31793; and B.Z. GUO, USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA31793
B.L. TILLMAN*, S. THORNTON, D.W. GORBET,  NFREC, University of Florida, Marianna, FL 32446; B. MORTON, S. BURNS,  and M. GALLO, Agronomy Department, University of Florida, Gainesville, FL. 32611
R. KATAM and S.M. BASHA*, Plant Biotechnology Lab, Florida A&M University, Tallahassee, FL 32317-7900
K.R. Kottapalli *, P. Payton, USDA-ARS Cropping Systems Research Laboratory, Lubbock, TX 79415; N. Puppala , New Mexico State University Agricultural Science Center, Clovis, NM 88101; and M. Burow, Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409; and R.  RAKWAL, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba West, 16-1 Onogawa, Tsukuba 305-8569, Ibaraki, Japan

PROCESSING AND UTILIZATION I

Moderator: Dr. Jack Davis, USDA, Raleigh, North Carolina

Meeting Room: Salon G

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Peanut Roaster Temperatures Relative to Salmonella Kill
T. SANDERS* and K. HENDRIX USDA, ARS, Market Quality and Handling Research Unit, Raleigh NC 27695
E.YUSNAWAN, V. WONG, and N.A LEE*, School of Chemical Engineering, Food Science and Technology, University of New South Wales, Sydney, NSW 2052, Australia
 
L.L. DEAN* and T.H. SANDERS, Market Quality and Handling Research Unit, USDA, ARS, SAA, Raleigh, NC 27695-7624; and M.L. WHITLEY, Department of Food, Bioprocessing, and Nutritional Sciences, North Carolina State University, Raleigh, NC 27695-7624
H.E. PATTEE, Dept. of Biological and Agricultural Engineering,  N.C. State Univ., Raleigh, NC 27695-7629; T.G. ISLEIB*, S.C. COPELAND, and S.R. Milla-Lewis, Dept. of Crop Science, N.C. State Univ., Raleigh, NC 27695-7629
VEERA C.K.YEMMIREDDY, YEN-CON HUNG*,Department of Food Science and Technology, The University of Georgia, Griffin, GA  30223

PROCESSING AND UTILIZATION II

Moderator: Dr. Timothy Sanders, USDA, Raleigh, North Carolina

Meeting Room: Salon G

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J.-T. CHEN, C.-H. YU, S.-M. LIN, and R.Y.-Y. CHIOU*,  Department of Food Science, National Chiayi University, Chiayi, Taiwan; and L.S. KAN, Institute of Chemistry, Academia Sinica and Department of Bioengineering, Tatung University, Taipei, Taiwan
S.-H. WANG, J.-C. CHANG,  and R.Y.-Y. CHIOU*, Department of Food Science, National Chiayi University, Chiayi, Taiwan
X. BREDZINSKI and  F. PEDRETTI, Alpha M.O.S. America Inc., Hanover, MD 21076-1705; and J.A. MARSHALL*, JLA Global, Lubbock, TX  79407
J.P. DAVIS*, K.M. PRICE, and L.L. DEAN, USDA ARS Market Quality and Handling Research, Raleigh NC 27695; D. SMYTH, Kraft Foods East Hanover, NJ, 07936; M.A. DRAKE, North Carolina State University, Dept. of Food, Bioprocessing & Nutrition Sciences, Raleigh NC 27695; and T.H. SANDERS, USDA ARS Market Quality and Handling Research, Raleigh NC 27695

PRODUCTION TECHNOLOGY

Moderator: Dr. Wilson Faircloth, USDA, Dawson, Georgia

Meeting Room:    Salon G

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D.L. WRIGHT, J.J. MAROIS, and G. ANGUELOV*, NFREC, University of Florida, Quincy, FL 32351
R.S. TUBBS*, G.H. HARRIS, and J.P. BEASLEY, JR., Department of Crop and Soil Sciences, University of Georgia, Tifton, GA 31793-0748
R.C. NUTI, USDA-ARS National Peanut Research Laboratory, Dawson, GA  39842; C.C. HOLBROOK, USDA-ARS Crop Genetics and Breeding Research, Tifton, GA  31793; and A. CULBREATH, Department of Plant Pathology, University of Georgia, Tifton, GA  31794
W.H. FAIRCLOTH*, USDA-ARS, National Peanut Research Laboratory, Dawson, GA 39842; D.L. ROWLAND, Texas A&M University, Uvalde, TX 78801; and P.P. PAYTON, USDA-ARS, Plant Stress and Germplasm Development Unit, Lubbock, TX 79415
C.B. GODSEY*, Plant and Soil Sciences, Oklahoma State University, Stillwater, OK 74078; J.P. DAMICONE, Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078; and R.K. TAYLOR, Biosystems and Ag Engineering, Oklahoma State University, Stillwater, OK 74078

ECONOMICS

Moderator: Dr. Nathan Smith, University of Georgia

Meeting Room: Salon F

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A.R. SMITH* and N.B. SMITH, Department of Agricultural and Applied Economics, The University of Georgia, Tifton, GA 31793-1209
A. McCORVEY* and S.M. FLETCHER, National Center for Peanut Competitiveness, Agriculture and Applied Economics Department, The University of Georgia, Griffin, GA 30223-1797
S.M. FLETCHER* and A. McCORVEY, National Center for Peanut Competitiveness, Agriculture and Applied Economics Department, The University of Georgia, Griffin, GA 30223-1797
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