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EO Water Information Network

Water Electrolysis

EO water Properties

Articles specific to the EO water generation methods, physical, chemical and microbiological properties of electrolyzed water were included in this section.

 

Article
Authors
Source

Evaluation of different methods for determination of properties of chlorine-based sanitizers.

Waters, B., and Y.-C. Hung.  Food Control.  (2013) 30:41-47.
Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water.
Jadeja, R., Y.-C. Hung and J.M. Bosilevac.  Food Control (2013) 30:580-584.
Influence of nalidixic acid resistance on sensitivity of various shiga toxin-producing Escherichia coli to EO water treatment.
Jadeja, R. and Y.-C. Hung.  LWT-Food Science and Technology. (2013)54:298-301.
Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes.
Pangloli, P. and Y.-C. Hung.  Food Control.  (2013) 32(2): 626-631.
Electrolyzed water: food safety applications. 
Waters, B. and Y.-C. Hung. “Encyclopedia of Agricultural, Food, and Biological Engineering.”  (2013). 2nd Ed.  D. R. Heldman, ed.  Taylor & Francis Group, New York.   
Effect of pH, organic compounds and metal ions on the stability of chlorinated water.
Waters, B. and Y.-C. Hung.  IFT Ann Meeting. Las Vegas, NV. June 25-28, 2012. Session 193-49.

Electrolyzed oxidizing water generation methods

Waters, B., M. Amazonas, and Y.-C. Hung.  J. Functional Water. (2012) 7(1): 1-13.

 

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Produce

Articles specific to the application of electrolyzed water in the produce industry. Click the links for more information.

Article
Authors
Source

Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water

(Abstract)

Park, C.-M., Y.-C. Hung, M.P. Doyle, G.O.I. Ezeike and C. Kim. Journal of Food Science. 69(6): 1368-1372.

Efficacy of electrolyzed water in inactivating Salmonella on alfalfa seeds and sprouts

(Abstract)

Kim, C., Y.-C. Hung, R. E. Brackett and C.-Y. Lin Journal of Food Protection, 66:208-214

Reduction of Escherichia coli O157:H7 on produce using electrolyzed water under simulated food service operation conditions

(Abstract)

Pangloli, P., Y.-C. Hung, L.R. Beuchat, C.H.King, and Z-H. Zhao Journal of Food Protection, 72: 1854-1861

Efficacy of electrolyzed oxidizing (EO) water and chlorinated water for inactivation of Escherichia coli O157:H7 on strawberries and broccoli

(Abstract)

Hung, Y.-C., P. Tilly, and C. Kim Journal of Food Quality, 33:559-577

Effect of electrolyzed oxidizing (EO) water and chlorinated water treatment on strawberries and broccoli quality

(Abstract)

Hung, Y.-C., D. Bailly, C. Kim, Y. Zhao and X Wang Journal of Food Quality, 33:578-598

Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions

(Abstract)

Pangloli, P. and Y.-C. Hung

Journal of Food Science, 76(6): M361–M366

Reducing microbiological safety risk on blueberries through innovative washing
technologies
Philipus Pangloli, Yen-Con Hung Food Control 32 (2013) 621-625

 

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Poultry

Articles specific to the application of electrolyzed water in the poultry industry. That includes eggs as well as broilers. Click the links for more information.

Article
Authors
Source

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

(Abstract)

Park, H., Y.-C. Hung and R. E. Brackett International Journal of Food Microbiology, 72:77-83

Efficacy of electrolyzed (EO) water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing

(Abstract)

Kim, C., Y.-C. Hung and S. M. Russell Poultry Science 84:1778-1784.

Efficacy of electrolyzed water in inactivating Salmonella Enteritidis and Listeria monocytogenes on shell eggs

(Abstract)

Park, C.-M., Y.-C. Hung C.-S. Lin and R. E. Brackett Journal of Food Protection, 68:986-990.

 

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Beef

Articles specific to the application of electrolyzed water in the Beef industry. Click the links for more information.

Article
Authors
Source

Comparison of current and novel chemical treatments to control Escherichia coli O157:H7 and O26 on beef trims and ground beef patties.

Jadeja, R., Y.-C. Hung, T. Zhao, P. Zhao, and M. P. Doyle 2013 Beef Industry Safety Summit, March, 13-15 Dallas, TX.

Electrolyzed oidizing water (EO water) and levulinic acid plus sodium dodecyl sulfate (LA-SDS) - Potential interventions to reduce Escherichia coli O157:H7 on spiked beef trims.  

Jadeja, R., Y.-C. Hung, T. Zhao, P. Zhao, and M.P. Doyle. 2012 Beef Industry Safety Summit. March 7-9, Tampa, FL. 
Efficacy of near neutral and alkaline pH electrolyzed oxidizing waters to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 from beef hides
Ravirajsinh Jadeja, Yen-Con Hung Food Control 41 (2014) 17-20.

 

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Seafood

Articles specific to the application of electrolyzed water in the seafood industry. Click the links for more information.

Article
Authors
Source

Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

(Abstract)

Huang, Y.-R., H.-S. Hsieh, S.-Y. Lin, S.-J. Lin, Y.-C. Hung and D.-F. Hwang Food Control, 17:987-993

Change of hygienic quality and freshness in tuna treated with electrolyzed oxidized water and carbon monoxide gas during refrigerated and frozen storage

(Abstract)

Huang, Y.-R., C.-Y. Shiau, Y.-C. Hung and D.-F. Hwang Journal of Food Science, 71(4):M127-M133

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Processing Equipment

Articles specific to the application of electrolyzed water in the sanitation of food processing equipment. Click the links for more information.

Article
Authors
Source

Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water

(Abstract)

Kim, C., Y.-C. Hung, R. E. Brackett and J. F. Frank Journal of Food Processing and Preservation, 25:91-100.

Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel

(Abstract)

Ayebah, B., Y.-C. Hung and J. F. Frank Journal of Food Protection, 68:1375-1380.

Effectiveness of electrolyzed water as a sanitizer for treating different surfaces

(Abstract)

Park, H., Y.-C. Hung and C. Kim Journal of Food Protection, 65:1276-1280.

Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities

(Abstract)

Ayebah, B. and Y.-C. Hung Journal of Food Process Engineering, 28:247-264.

Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter

(Abstract)

Ayebah, B., Y.-C. Hung, C. Kim and J. F. Frank Journal of Food Protection, 69:2143-2150.
Norovirus and Hepatitis A virus inactivation on stainless steel and gloves by electrolyzed oxidizing water and levulinic acid plus SDS. 
Smith, C.B., Katie F. Roache, Chong Ma, Yen-Con Hung, and Jennifer L. Cannon. 2012 Center for Food Safety annual meeting.  Atlanta, GA.  March 6-7.
Effect of chlorine-based sanitizers properties on corrosion of metals commonly found in food processing environment
Brian W. Waters, Jessica M. Tatum, Yen-Con Hung Journal of Food Engineering 121 (2014) 159–165

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Agriculture

Articles specific to the application of electrolyzed water in the prevention of plant disease. Click the links for more information.

Article
Authors
Source

In vitro fungicidal activity of acidic electrolyzed oxidizing water

(Abstract)

Buck, J.W., M.W. van Iersel, R.D. Oetting, and Y.-C. Hung Plant Disease 86(3):278-281.

Evaluation of acidic electrolyzed water for phytotoxic symptoms on foliage and flowers of bedding plants

(Abstract)

Buck, J.W., M.W. van Iersel, R.D. Oetting, and Y.-C. Hung Crop Protection. 22:73-77.

Evaluation of electrolyzed oxidizing water for management of powdery mildew on gerbera daisy

(Abstract)

Mueller, D.S., Y.-C. Hung, R. D. Oetting, M.W. van Iersel, J. W. Buck Plant Disease. 87(8):965-969

Development of storage technique for cut flowers using electrolyzed oxidizing water

 

Morita, K., F. Tanaka, Y.-C. Hung, and Y. Kamitani ASAS Technical Paper #03-6112.

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Medical

Articles specific to the application of electrolyzed water in the sanitation of medical waste and the sterilization of medical instruments. Click the links for more information.

Article
Authors
Source

Effect of electrolyzed strong acid water on peritoneal irrigation of experimental perforated peritonitis.

 

(Abstract)

 

Kubota A, Nose K, Yonekura T, Kosumi T, Yamauchi K, Oyanagi H. Surgery Today, 39(6):514-7

Evaluation of an electrolysis apparatus for inactivating antineoplastics in clinical wastewater

(Abstract)

Kobayashi T, Hirose J, Sano K, Hiro N, Ijiri Y, Takiuchi H, Tamai H, Takenaka H, Tanaka K, Nakano T. Chemosphere. 72(4):659-65.

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HVAC/Ice

Articles specific to the application of electrolyzed water in the production of ice. Click the links for more information.

Article
Authors
Source

Use of electrolyzed water ice for preserving freshness of pacific saury (Cololabis saira).

 

(Abstract)

Kim WT, Lim YS, Shin IS, Park H, Chung D, Suzuki T Journal of Food Protection. 69(9):2199-204.

Efficacy of acidic electrolyzed water ice for pathogen control on lettuce.

(Abstract)

Koseki S, Isobe S, Itoh K J Food Prot. 67(11):2544-9.

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Beverage

Articles specific to the application of electrolyzed water in the beverage industry. Click the links for more information.

Article
Authors
Source
     

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