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Food Product Innovation and Commercialization Center

FoodPIC assists companies in developing new food products efficiently and economically. The center facilitates commercialization of food products by providing intellectual resources and physical facilities for both start-up ventures and existing food companies.

FoodPIC was initiated by faculty in the Department of Food Science and Technology in the College of Agricultural and Environmental Sciences and associates of the University of Georgia. All are internationally recognized for development of innovative food products.

The center is located in Griffin, Georgia on the UGA Griffin Campus. It is approximately 30 miles south of the Hartsfield-Jackson, Atlanta Airport.